​

There are numerous publications by various suppliers on the Vietnamese food market. A selection is shown below. Clicking on the publication title opens the respective documents.

​

Market studies by the BMEL:​

• The meat market in Vietnam (September 2022)

• The food market in Vietnam (November 2021)

• The bread wheat market in Vietnam (March 2019)

• The Confectionery and Snacks market in Vietnam (October 2017)

• Study on the food market (multi-product) in Vietnam (February 2017)

• The beverage market in Vietnam (February 2014)

​

GTAI Market Reports:

• Growing middle class buys more packaged groceries (2022)

• Vietnamese eat more and more processed products (2021)

• Agriculture on the way to modernity (2021)

• Framework conditions - Agriculture (2021)

• Market opportunities - Agriculture (2021)

• Local suppliers and competition - Agriculture (2021)

• Market trends - Agriculture (2021)

• Structure of Agriculture (2021)

• Industry compact: Food safety becomes more important to consumers in Vietnam (2019)

• Vietnam wants to deliver more than vegetables (2019)

​

Other market studies:

• European Union: The Food and Beverage market entry handbook Vietnam (2020)

• Australian Trade and Investment Commission: Food and Beverage to Vietnam (2020)

• United States Department of Agriculture: Food Processing Ingredients Vietnam (2020)

​

AHK Vietnam:

• Vietnam brochure with market info (2020)

• AHK Knowledge hub (always up to date)